Serves up to 14-16 guests

APPETIZERS

Roast Butternut Squash Bisque
Fall Caesar Salad | Radicchio, Reggiano, Spiced Crouton, Parmesan Vinaigrette
Smoked Salmon Boursin Cream Dip | Chive, Dill, Lemon
Spinach-Artichoke Dip | Parmesan Cheese, Toasted Baguette

 

ENTRÉES

(Pre-Roasted) Whole-Herb Roasted Diestel Hen Turkey | 22-24 lbs
Creamy Mashed Potatoes
Autumn Fruit and Nut Stuffing
Cranberry-Orange Chutney
Sage Pan Gravy
Parmesan-Asiago Cheese Rolls
 

ADDITIONAL SIDES

Creamed Corn “Mac & Cheese”
Whipped Yams | Candied Pecan, Marshmallow
Roasted Brussels Sprouts | Bacon, Confit Pearl Onion
Sweet & Sour Glazed Carrots | Allspice, Cinnamon
 

DESSERTS

(2) Caramel Apple Pies
(2) Classic Pumpkin Pies | Maple Whipped Cream

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