THANKSGIVING HEATING INSTRUCTIONS

Autumn Fruit & Nut Stuffing
1. Pre-heat oven to 325°F. (Heating times may vary due to various oven models.)
2. Remove lid from the container and cover tightly with aluminum foil.
3. Place container on a baking sheet and place in the oven and bake for approximately 15 minutes.
4. Remove from the oven, fold and continue baking for 10 minutes or until internal temperature reaches 165°F. (For best appearance, fluff the stuffing with the tines of a dinner fork prior to serving.)
5. Remove and serve or keep warm.

Creamed Corn “Mac & Cheese”
1. Pre-heat oven to 325°F. (Heating times may vary due to various oven models.)
2. Remove the plastic lid for the container and cover tightly with aluminum foil.
3. Place container on a baking sheet (for safe handling) Place baking sheet in the oven.
4. After 15 minutes, remove sheet pan with container of Mac & Cheese and fold. Return to the oven and continue baking for 10 minutes or until internal temperature reaches 165°F.
5. Remove and serve or keep warm.

Creamy Mashed Potatoes
1. Pre-heat oven to 325°F. (Heating times may vary due to various oven models.)
2. Remove the plastic lid from the container and cover tightly with aluminum foil.
Place container on a baking sheet (for safe handling Place baking sheet in the oven.
3. After 30 minutes, remove sheet pan with container of mashed potatoes and fold. Return to the oven and continue baking for 15 min or until internal temperature reaches 165°F.
4. Remove and serve or keep warm.

Parmesan Asiago Cheese Rolls
1. Remove plastic lid from the container and cover tightly with aluminum foil.
2. Place container on a baking sheet and place in the oven and bake at 325°F. for approx. 10 minutes or until warm.

Ricotta Stuffed Shells
1. Pre-heat oven to 325°F. (Heating times may vary due to various oven models.)
2. Remove the plastic lid for the container and cover tightly with aluminum foil.
3. Place container on a baking sheet (for safe handling) Place baking sheet in the oven.
4. After 15 minutes, remove and fold. Return to the oven and continue baking for 10 minutes or until internal temperature reaches 165°F.
5. Remove and serve or keep warm.

Roasted Butternut Squash Bisque
1. In a small saucepan, heat the bisque to a simmer on medium heat.
2. Stir to avoid scorching.
3. Remove and serve or keep warm.

Roasted Brussels Sprouts
1. Pre-heat oven to 325°F. (Heating times may vary due to various oven models.)
2. Remove the plastic lid for the container and cover tightly with aluminum foil.
3. Place container on a baking sheet (for safe handling) Place baking sheet in the oven.
4. After 15 minutes, remove and fold. Return to the oven and continue baking for 10 minutes or until internal temperature reaches 165°F.
5. Remove and serve or keep warm.