THANKSGIVING DINNER HEATING INSTRUCTIONS

Menu Selections Listed in Alphabetical Order

Autumn Fruit & Nut Stuffing
1. Pre-heat oven to 325°F. (Heating times may vary due to various oven models.)
2. Remove lid from the container and cover tightly with aluminum foil.
3. Place container on a baking sheet and place in the oven and bake for approximately 15 minutes.
4. Remove from the oven, fold and continue baking for 10 minutes or until internal temperature reaches
165°F. (For best appearance, fluff the stuffing with the tines of a dinner fork prior to serving.)
5. Remove and serve or keep warm.

Creamed Corn “Mac & Cheese”
1. Pre-heat oven to 325°F. (Heating times may vary due to various oven models.)
2. Remove the plastic lid for the container and cover tightly with aluminum foil.
3. Place container on a baking sheet (for safe handling) Place baking sheet in the oven.
4. After 15 minutes, remove sheet pan with container of Mac & Cheese and fold. Return to the oven and continue
baking for 10 minutes or until internal temperature reaches 165°F.
5. Remove and serve or keep warm.

Creamy Mashed Potatoes
1. Pre-heat oven to 325°F. (Heating times may vary due to various oven models.)
2. Remove the plastic lid from the container and cover tightly with aluminum foil.
3. Place container on a baking sheet (for safe handling Place baking sheet in the oven.
4. After 30 minutes, remove sheet pan with container of mashed potatoes and fold….Return to the oven and continue
baking for 15 min or until internal temperature reaches 165°F.
5. Remove and serve or keep warm.

Green Bean Casserole, Fried Onions
1. Pre-heat oven to 325°F. (Heating times may vary due to various oven models.)
2. Remove the plastic lid for the container and cover tightly with aluminum foil.
3. Place container on a baking sheet (for safe handling) Place baking sheet in the oven.
4. After 15 minutes, remove and fold. Return to the oven and continue baking for 10 minutes or until internal
temperature reaches 165°F.
5. Remove and serve or keep warm

Parmesan Asiago Cheese Rolls
1. Remove plastic lid from the container and cover tightly with aluminum foil.
2. Place container on a baking sheet and place in the oven and bake at 325°F. for approx. 10 minutes or until warm.
Pumpkin Ravioli, Hazelnut Cream, Butter Fried Sage

Microwave Instructions:
1. Remove plastic lid from container
2. Microwave for 3-4 minutes (depending on individual microwave)
Roasted Butternut Squash Bisque
1. In a small saucepan, heat the bisque to a simmer on medium heat.
2. Stir to avoid scorching.
3. Remove and serve or keep warm.

Sage Pan Gravy
1. In a small saucepan, heat the gravy to a simmer on medium heat.
2. Stir to avoid scorching.
3. Remove and serve or keep warm.

Spiced Maple Garnet Yams, Pecans & Apricots
1. Pre-heat oven to 325°F. (Heating times may vary due to various oven models.)
2. Remove the plastic lid from the container and cover tightly with aluminum foil.
3. Place the container on a baking sheet and place in the oven and bake for approximately 30 minutes.
4. Remove from the oven, fold and continue baking for 15 min or until internal temperature reaches 165°F.
5. Remove carefully from the oven.

Whole Herb Roasted Diestel Hen Turkey
*The turkey has been fully cooked and will need to be reheated at home. Heating times may vary due to various oven models.
Pre-Heat Oven To 325°F.
2. Remove the turkey from the wrapper & cover with foil.
3. Place turkey in oven at 325°F for 45 minutes (18-20lbs) or 55 minutes (22-24lbs).
4. Remove the foil for the next 15 minutes of cooking.
5. The internal temperature should be 165°F.

Food Allergy Concerns
Despite taking every precaution, we cannot guarantee that our Thanksgiving Menu Selections are free of
traces amounts of nuts, tree nuts, wheat, dairy, egg, soy, shellfish, or other ingredients.