Mother’s Day Brunch

Cut off for orders are Thursday May 6th by 2PM with delivery/pick up on Saturday the 8th between 10-2PM.

Option 1 – $99 serves 6

Fresh Fruit Bowl | Melon, Pineapple, Grape, Berries

Greek Yogurt Parfait | Mixed Berry Compote, Orange Honey-Scented Greek Yogurt, Dry Fruit & Nut Granola

Omelets – please select one of the following

Egg White | Roasted Vegetable Ratatouille, Herb Goat Cheese, Pimento de Piquillo Coulis

or

Smoked Salmon |Whole Eggs, Sauteed Spinach, Boursin Cheese

Home Fried Potato | Shallot, Parsley, Butter

Fresh Squeezed Orange Juice

Option 2 – $125 serves 6

Fresh Fruit Bowl | Melon, Pineapple, Grape, Berries

Swiss Muesli | Oat, Apple, Honey, Milk

Roast Chicken & Golden Beet Salad | Goat Cheese, Cara Cara Orange, Shaved Fennel, Candied Pecan, Wild Arugula, Tarragon- Champagne Vinaigrette

Sweet Ricotta Crepe | Apple- Cinnamon Compote, Vanilla Chantilly

Quiche-Feta, Zucchini, Tomato, Spinach, Basil

Blue Lake Beans | Caramelized Shallots

Fresh Squeezed Orange Juice

Option 3 – $150 serves 6

Garden Crudité Platter & Dips | Persian Cucumber, Baby Carrot, English Radish, Heirloom Cherry Tomato, Snow Peas, Belgium Endive, Toasted Cumin Hummus, Baba Ghanoush
Cucumber – Dill Tzatziki

Roast Chicken & Golden Beet Salad | Goat Cheese, Cara Cara Orange, Shaved Fennel, Candied Pecan, Wild Arugula, Tarragon – Champagne Vinaigrette

Rosemary Focaccia | Whipped Roasted Garlic Puree

Grilled Atlantic Salmon | Citrus Relish

Roast Asparagus | Caramelized Shallots

Au Gratin Potato | Gruyere Cheese

Raspberry Lemonade